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Boeuf Bourguignon I

Boeuf Bourguignon I — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Salad Or Peanut Oil
• 2.0 Large Slices Fatback
• 1.5 cup Carrots
• 2.0 lb Rump Roast Cut Into Inch Slices

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Method (preview)

1. 1

   and add one slice of the fatback.

2. 2

   Add the diced carrots and cover them with a single layer of