Boeuf Bourguignon II

Name: Boeuf Bourguignon II
Yield: 12.0
Ingredients: 5.0 pound Chuck Roast Cut Into Large Cubes Flour; 9.0 tablespoon Butter; 6.0 tablespoon Olive Oil Salt And Pepper; 0.25 cup Cognac; 0.5 pound Bacon; 3.0 clove Garlic; 2.0 Carrots; 2.0 Leeks; 3.0 cup Onions Parsley Chopped; 1.0 Bay Leaf; 1.0 teaspoon Thyme; 1.0 bottle Burgundy Water; 36.0 Whole Small Onions Sugar; 36.0 Mushroom Caps Juice Of Half A Lemon

Boeuf Bourguignon II is a home-style recipe made with Chuck Roast Cut Into Large Cubes Flour, Butter, Olive Oil Salt And Pepper, Cognac, Bacon, and Garlic. Serves 12.

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🍽 Für 12.0

Zutaten

5.0 lb Chuck Roast Cut Into Large Cubes Flour
9.0 tbsp Butter
6.0 tbsp Olive Oil Salt And Pepper
0.25 cup Cognac

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Zubereitung (Vorschau)

1
skillet over high heat in four tablespoons each of the butter and
2
olive oil.

Sprinkle the meat with salt and pepper, pour the cognac over it

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