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Boeuf Bourguignon II

Boeuf Bourguignon II is a home-style recipe made with Chuck Roast Cut Into Large Cubes Flour, Butter, Olive Oil Salt And Pepper, Cognac, Bacon, and Garlic. Serves 12.

Ingrédients

• 5.0 lb Chuck Roast Cut Into Large Cubes Flour
• 9.0 tbsp Butter
• 6.0 tbsp Olive Oil Salt And Pepper
• 0.25 cup Cognac

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Méthode (aperçu)

1. 1

   skillet over high heat in four tablespoons each of the butter and

2. 2

   olive oil.