Boeuf Bourguignon II
Boeuf Bourguignon II is a home-style recipe made with Chuck Roast Cut Into Large Cubes Flour, Butter, Olive Oil Salt And Pepper, Cognac, Bacon, and Garlic. Serves 12.
🍽 12.0人分
材料
- 5.0 lb Chuck Roast Cut Into Large Cubes Flour
- 9.0 tbsp Butter
- 6.0 tbsp Olive Oil Salt And Pepper
- 0.25 cup Cognac
+ あと10品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
skillet over high heat in four tablespoons each of the butter and
- 2
olive oil.
Sprinkle the meat with salt and pepper, pour the cognac over it