Boeuf Bourguignon II
Boeuf Bourguignon II — Potlikkr 커뮤니티 레시피.
🍽 12.0인분
재료
- 5.0 lb Chuck Roast Cut Into Large Cubes Flour
- 9.0 tbsp Butter
- 6.0 tbsp Olive Oil Salt And Pepper
- 0.25 cup Cognac
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
skillet over high heat in four tablespoons each of the butter and
- 2
olive oil.
Sprinkle the meat with salt and pepper, pour the cognac over it