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Boeuf bourguignon with baguette dumplings

Boeuf bourguignon with baguette dumplings — Potlikkrのコミュニティレシピ。

材料

• 2.0 tbsp Plain Flour
• 2.0 tbsp Vegetable Oil
• 2.0 clove Garlic Crushed Flat
• 1.0 tbsp Tomato Pur E

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Dust each piece of meat with flour. Heat the oil in a large casserole over a high heat and fry the meat in batches until browned. Remove each batch, keeping the oil, then fry the lardons, onions and garlic in the same pan until golden brown. Add in the herbs and spices and return the meat to the pan. Add 300ml/10fl oz water, the wine, tomato paste, sugar and salt. Scrape up the caramelized bits as they will add flavour.

2. 2

   Cover, place in the oven and cook for three hours or until the meat is tender and almost falling apart.