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Boeuf Bourguignonne

Boeuf Bourguignonne — a community recipe on Potlikkr.

Ingredients

• 6.0 strip Bacon
• 3.0 lb Beef Rump Or Chuck
• 1.0 Medium Carrot
• 1.0 Small Onion Salt Amp Pepper To Taste

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Method (preview)

1. 1

   Cook bacon in large skillet until crisp. Remove and drain. Add beef cubes and brown well. Place browned beef in 3 1/2-quart crockpot. Brown carrot and onion. Season with salt and pepper; stir in flour. Add broth, mix well and add to crockpot. Add cooked bacon, tomato paste, garlic, thyme, bay leaf and onions. Cover and cook on Low 8-10 hours.

2. 2

   1 hour before serving: Saute mushrooms in butter and add, with wine, to crockpot.