Boeuf Bourguignonne
Boeuf Bourguignonne — a community recipe on Potlikkr.
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Ingredients
- 3.0 lb Beef Round Cut In Inch Cubes
- 2.0 tbsp Olive Oil
- 1.0 tsp Salt
- 1.0 tsp Pepper
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Method (preview)
- 1
Combine wine, 2 tablespoons olive oil, salt, pepper, thyme, and bay
- 2
leaf. Slice one onion, one carrot, one clove of garlic, and celery. Add to
wine mixture. Marinate beef in this mixture for at least two hours and up to
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