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Boeuf Bourguignonne

Boeuf Bourguignonne is a home-style recipe made with Beef Round Cut In Inch Cubes, Olive Oil, Salt, Pepper, All Purpose Flour, and Tomato Paste.

Ingredienti

• 3.0 lb Beef Round Cut In Inch Cubes
• 2.0 tbsp Olive Oil
• 1.0 tsp Salt
• 1.0 tsp Pepper

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Preparazione (anteprima)

1. 1

   Combine wine, olive oil, salt, pepper, thyme, and bay leaf. Slice one

2. 2

   onion, one carrot, one clove of garlic, and celery. Add to wine mixture.