Boeuf Bourguignonne 2
Boeuf Bourguignonne 2 — a community recipe on Potlikkr.
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Ingredients
- 2.5 lb Beef Chuck In Cubes
- 0.5 cup Flour
- 2.0 tsp Instant Beef Bouillon
- 2.0 clove Garlic
Method (preview)
- 1
Toss beef with flour seasoned with instant bouillon. Brown with bacon and
- 2
garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2
hours, until meat is tender. Adjust seasoning of gravy with more bouillon.
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