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Boeuf Bourguignonne 2

Boeuf Bourguignonne 2 is a home-style recipe made with Beef Chuck In Cubes, Flour, Instant Beef Bouillon, and Garlic.

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Boeuf Bourguignonne 2

Ingredientes

Preparación (vista previa)

  1. 1

    Toss beef with flour seasoned with instant bouillon. Brown with bacon and

  2. 2

    garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2

hours, until meat is tender. Adjust seasoning of gravy with more bouillon.

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