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Boeuf Bourguignonne 2

Boeuf Bourguignonne 2 — una ricetta della community su Potlikkr.

Ingredienti

• 2.5 lb Beef Chuck In Cubes
• 0.5 cup Flour
• 2.0 tsp Instant Beef Bouillon
• 2.0 clove Garlic

Preparazione (anteprima)

1. 1

   Toss beef with flour seasoned with instant bouillon. Brown with bacon and

2. 2

   garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2