Boeuf Bourguignonne 2
Boeuf Bourguignonne 2 is a home-style recipe made with Beef Chuck In Cubes, Flour, Instant Beef Bouillon, and Garlic.
재료
- 2.5 lb Beef Chuck In Cubes
- 0.5 cup Flour
- 2.0 tsp Instant Beef Bouillon
- 2.0 clove Garlic
조리법 (미리보기)
- 1
Toss beef with flour seasoned with instant bouillon. Brown with bacon and
- 2
garlic. Add herbs, red wine and water to cover. Simmer, covered, about 2
hours, until meat is tender. Adjust seasoning of gravy with more bouillon.