Boeuf en Daube

Name: Boeuf en Daube
Ingredients: 4.0 pound Pot Roast; Salt Amp Pepper; 1.0 clove Garlic Crushed; 2.0 Lg Onions Sliced; 1.0 cup Sliced Celery; 2.0 Sliced Carrots; 0.25 cup Chopped Parsley; 2.0 teaspoon Salt; 8.0 Whole Peppercorns; 0.5 cup Red Wine Vinegar; 1.0 cup Dry Red Wine; 10.5 ounce Condensed Beef Broth; 0.25 cup Butter; 0.5 cup Tomato Puree; 1.0 T Cornstarch

Boeuf en Daube — a community recipe on Potlikkr.

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Ingredients

4.0 lb Pot Roast
Salt Amp Pepper
1.0 clove Garlic Crushed
2.0 Lg Onions Sliced

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Method (preview)

1
Sprinkle roast with salt and pepper. Rub with garlic. Place the
2
roast in a bowl and add onions, celery, carrots, parsley, salt,

peppercorns, vinegar, wine, and broth. Cover and let stand at room

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