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Bogracs Gulyas (kettle goulash)

Bogracs Gulyas (kettle goulash) comes together with None, Bacon Fat, Lg Onions Coarsly Chopped, Lg Pepper Green Bell Chopped, and Garlic Minced. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• None
• 4 tbsp
• 5
• 2
• 3
• 1 1/2 tbsp
• 3 lb
• Pepper
• Salt
• 6 oz
• Sour Cream At Room Temp

Method (preview)

1. 1

   Preheat oven to 325�F. Heat fat in a deep heavy pot.

2. 2

   Cook the onions, peppers, and garlic until the onions are limp and transparent.

3. 3

   Add paprika and cook until it has lost its raw taste.

4. 4

   Add beef and remaining ingredients except sour cream.

5. 5

   Stir well to combine.

6. 6

   Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.

7. 7

   Adjust oven temperature during cooking time so contents of pot remain at a simmer.

8. 8

   Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.