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Bogracs Gulyas (Kettle Goulash)

Make Bogracs Gulyas (Kettle Goulash) at home with Bacon Fat, Onions, Green Bell Pepper, Garlic, and Paprika. It takes about 40 min and serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 5
• 2
• 3
• 1 1/2 tbsp
• 3 lb
• 6 oz

Method (preview)

1. 1

   Preheat oven to 325� F.

2. 2

   Heat fat in a deep heavy pot.

3. 3

   Cook the onions, peppers, and garlic until the onions are limp and transparent.

4. 4

   Add paprika and cook until it has lost its raw taste.

5. 5

   Add beef and remaining ingredients except sour cream.

6. 6

   Stir well to combine.

7. 7

   Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender.

8. 8

   Adjust oven temperature during cooking time so contents of pot remain at a simmer.

9. 9

   Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.