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Boiled Beef Russian-Syle

Make Boiled Beef Russian-Syle at home with Beef Marrow Bones, Water, Onion Cubed, Carrot Sliced, and Celery Ribs W Leaves Sliced. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 qt
• 1 pc
• 1 pc
• 2 pc
• 1 pc
• 8 pc
• 2 pc
• 4 tbsp
• 4 tbsp
• 3 lb
• 1 1/2 tsp
• 2 pc

Method (preview)

1. 1

   Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed.

2. 2

   Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot.

3. 3

   Bring to a boil over high heat, skim the foam off as it occurs.

4. 4

   Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours.

5. 5

   Be sure to skim occassionaly.

6. 6

   Remove from heat, remove the roast from the pot, slice for serving.