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Boiled Beef with Horseradish Sauce (Pepparrotskott med sas)

Boiled Beef with Horseradish Sauce (Pepparrotskott med sas) is built on Salt, Carrot, Parsnip, Celery Root, and Onion. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 1 tbsp
• 1
• 1
• 1
• 1
• 5
• 1 1/2 tbsp
• 2 tbsp
• 1 cup
• 1 cup
• 2 tbsp
• Skim

Method (preview)

1. 1

   Add vegetables; bring again to boiling point. Skim, then add salt and allspice and simmer about 2 hours or until tender.

2. 2

   Slice and place on hot platter.

3. 3

   Garnish with vegetables and shredded horseradish.

4. 4

   Serve with boiled potatoes and Horseradish Sauce.

5. 5

   Melt butter, add flour and stir until well blended.

6. 6

   Add stock and milk gradually while stirring and cook slowly for 10 minutes, stirring occasionally.

7. 7

   Season.

8. 8

   Add grated horseradish.

9. 9

   DO NOT cook sauce after adding horseradish or the taste will be bitter.

10. 10

    Widenfelt.

11. 11

    Editor's note: 'Swedish Food' is the work of the Home Economics

12. 12

    MC format by Hallie. Untried.

13. 13

    Contributed to the FareShare Gazette by Hallie; 20 January 2003. www.fareshare.net