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Boiled Custard

Boiled Custard is a home-style recipe made with Milk, Well Beaten Egg Yolks, Egg White, Sugar, Rounded Flour, and Egg Whites.

Ingredienti

• 1 qt
• 3
• 1
• 1/2 cup

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   To the milk add the three egg yolks and one egg white; reserve the other two egg whites.

2. 2

   Add sugar to which the flour has been added and cook in a double boiler until slightly thickened.