Boiled Custard Eggnog

Name: Boiled Custard Eggnog
Yield: 12.0
Ingredients: 1.5 cup Sugar; 0.25 cup Flour; 0.125 teaspoon Salt; 8.0 Egg Yolks; 6.0 cup Milk; 2.0 cup Light Cream; 1.0 T Vanilla Extract; 0.125 teaspoon Nutmeg; 1.5 cup Whiskey

Boiled Custard Eggnog — a community recipe on Potlikkr.

🍽 Serves 12.0

🍳

Ingredients

1.5 cup Sugar
0.25 cup Flour
0.125 tsp Salt
8.0 Egg Yolks

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Method (preview)

1
Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix
2
well. Using wire whisk, stir egg mixture and slowly pour in milk and

cream. Cook over low heat, stirring constantly, until custard is thickened

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