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Boiled lemon and artichoke salad

Boiled lemon and artichoke salad — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tsp Sea Salt
• 2.0 tbsp Honey
• 4.0 tbsp Extra Virgin Olive Oil

Méthode (aperçu)

1. 1

   Place the whole lemons into a small saucepan, cover with water, add the salt and bring to the boil. Cover with a smaller saucepan lid turned upside down, or a heatproof saucer to keep the lemons below the surface of the water. You may have to weigh the lid or saucer down, as the lemons will float to the surface.

2. 2

   Boil the lemons for 30 minutes, or until the lemons are soft and the skin can be pierced easily with a fork, then drain and set aside to cool.