Boiled Plumb Pudding

Name: Boiled Plumb Pudding
Yield: 8.0
Ingredients: 1.0 pound Suet; 1.0 pound Currants; 1.0 pound Raisins; 8.0 Egg; 4.0 Egg White; 6.0 cup Bread Crumbs; 1.0 tablespoon Nutmeg; 1.0 T Ginger Salt; 1.0 pound Flour; 1.0 pint Milk

Boiled Plumb Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 lb Suet
1.0 lb Currants
1.0 lb Raisins
8.0 Egg

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Method (preview)

1
Cut suet in little pieces. Beat the eggs, then half the milk, beat them
2
together, and by degrees stir in the flour and bread together, then the

suet, spice and fruit, and as much milk as will mix it all well together

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