Boiled Summer Squash & Other Simple Variations
Boiled Summer Squash & Other Simple Variations — Potlikkr 커뮤니티 레시피.
재료
- 1.0 tsp Salt
- 0.5 cup Boiling Water
- 0.125 tsp Pepper
- 3.0 tbsp Butter Or Margarine
조리법 (미리보기)
- 1
Place squash in a large saucepan, add salt adn water, cover and boil
- 2
until crisp tender - 7 - 10 minutes for slices or cubes, 15 - 20 minutes
for halves, 25 - 30 for whole squash. Drain well, return to pan, and