Boiled White Icing
Boiled White Icing is a home-style recipe made with Sugar, Water, Salt, Cream Of Tartar, and Vanilla.
Ingrédients
- 2.0 cup Sugar
- 1.0 cup Water
- 0.125 tsp Salt
- 0.125 tsp Cream Of Tartar
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Méthode (aperçu)
- 1
ix sugar, water and syrup and cook, stirring often, until
- 2
sugar is dissolved. Boil until syrup reaches soft ball
stage, 234~, on a candy thermometer. Beat eggs with salt
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