Bok Choy
Bok Choy is a home-style recipe made with Virgin Olive Oil, Low Sodium Soy Sauce, and Sesame Oil.
Ingredients
- 1.0 tsp Virgin Olive Oil
- 1.0 tsp Low Sodium Soy Sauce
- 1.0 tsp Sesame Oil
Method (preview)
- 1
Rince bok choy in cold water. Cut stalks diagonally
- 2
in 1 ″ pieces and leaves into thin shreds. In a large
non-stick skillet, heat oil. Add the stems first and
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