Bok Choy
Bok Choy — una ricetta della community su Potlikkr.
Ingredienti
- 1.0 tsp Virgin Olive Oil
- 1.0 tsp Low Sodium Soy Sauce
- 1.0 tsp Sesame Oil
Preparazione (anteprima)
- 1
Rince bok choy in cold water. Cut stalks diagonally
- 2
in 1 ″ pieces and leaves into thin shreds. In a large
non-stick skillet, heat oil. Add the stems first and
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.