Bok Choy
Bok Choy — Potlikkr 커뮤니티 레시피.
재료
- 1.0 tsp Virgin Olive Oil
- 1.0 tsp Low Sodium Soy Sauce
- 1.0 tsp Sesame Oil
조리법 (미리보기)
- 1
Rince bok choy in cold water. Cut stalks diagonally
- 2
in 1 ″ pieces and leaves into thin shreds. In a large
non-stick skillet, heat oil. Add the stems first and