Bolillos (Mexican Rolls)

Name: Bolillos (Mexican Rolls)
Ingredients: 3.0 tablespoon Sugar; 2.5 cup Warm Water; 1.0 tablespoon Active Dry Yeast; 1.5 cup Unbleached Flour; 0.25 cup Gluten Flour; 1.0 tablespoon Salt; 1.0 tablespoon Very Soft Butter; 0.5 teaspoon Cinnamon; 3.5 cup Unbleached Flour; 0.5 cup Gluten Flour; 0.5 cup Warm Water Mixed With

Bolillos (Mexican Rolls) — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Sugar
2.5 cup Warm Water
1.0 tbsp Active Dry Yeast
1.5 cup Unbleached Flour

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Method (preview)

1
Whisk together all ingredients until well blended. Cover with
2
plastic wrap or a damp towel, set in a warm place and let rise,

undisturbed, for 1 hour.

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