Bolillos (Mexican)
Bolillos (Mexican) — Potlikkr 커뮤니티 레시피.
재료
- 1.125 oz Yeast
- 1.0 tsp Salt
- 1.125 cup Water
조리법 (미리보기)
- 1
Prepare the first dough and let rest, then prepare the dough and let stand to double,
- 2
cut in pieces and make balls. then with the roller pin make ovals and fold the pieces and
roll, making the bolillo form, let it in the baker sheets and when it is double cut eache