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Bolivian Corn Pudding

Bolivian Corn Pudding is a home-style recipe made with Fresh Corn Kernels Or Frozen And Thawed Corn Kernels, Skim Milk, Yellow Corn Meal, Scallions, Raisins, and Sugar. Serves 8.

Ingredientes

• 4.0 cup Fresh Corn Kernels Or Frozen And Thawed Corn Kernels
• 0.5 cup Skim Milk
• 1.25 cup Yellow Corn Meal
• 4.0 Scallions

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Preparación (vista previa)

1. 1

   Preheat oven to 400F. Coat a 2-quart baking dish with nonstick spray.

2. 2

   In food processor or blender, combine 3 cups corn and milk. Puree