Bolivian Corn Pudding
Bolivian Corn Pudding is a home-style recipe made with Fresh Corn Kernels Or Frozen And Thawed Corn Kernels, Skim Milk, Yellow Corn Meal, Scallions, Raisins, and Sugar. Serves 8.
🍽 8.0인분
재료
- 4.0 cup Fresh Corn Kernels Or Frozen And Thawed Corn Kernels
- 0.5 cup Skim Milk
- 1.25 cup Yellow Corn Meal
- 4.0 Scallions
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400F. Coat a 2-quart baking dish with nonstick spray.
- 2
In food processor or blender, combine 3 cups corn and milk. Puree
until smooth.