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Bolognese Sauce (Meat Sauce)

Bolognese Sauce (Meat Sauce) is a home-style recipe made with Celery Grated, Tomato Paste, Chopped Beef, Tomato Puree, Chopped Pork Or Sausage Meat, and Italian Tomatoes. Serves 1.

Ingredienti

• 1.0 stalk Celery Grated
• 2.0 tbsp Tomato Paste
• 1.0 lb Chopped Beef
• 1.0 Tomato Puree

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)

2. 2

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