Bombay Madness

Name: Bombay Madness
Yield: 4.0
Ingredients: 4.0 Ea Steaks Filet Inch Thick Pepper White Cracked; 1.0 Ea Lemon Grass Stalk Chopped Or; 1.0 Bn Lemon Thyme Or; 2.0 Ea Peel Lemon Chopped; 1.0 Ea Ginger Inch Thinly Sliced; 20.0 Ea Peppercorns Black Crushed Curry Butter; 0.25 pound Butter Unsalted; 2.0 Ea Ginger Thin Slices Chopped; 1.0 Lg Shallot Chopped; 1.0 Sm Garlic Chopped; 1.0 Sm Chili Green Seeded And Chopped; 1.0 tablespoon Garam Masala; 1.0 tablespoon Juice Lemon; Steaks; ��

Bombay Madness — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Ea Steaks Filet Inch Thick Pepper White Cracked
1.0 Ea Lemon Grass Stalk Chopped Or
1.0 Bn Lemon Thyme Or
2.0 Ea Peel Lemon Chopped

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Method (preview)

1
Remove the steaks from your refrigerator at least 1 hour before
2
cooking. (Steaks should be at room temperature before you cook them.)

Press a generous amount of white pepper into the surfaces of the steaks.

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