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Bombay potato and spinach pie

Bombay potato and spinach pie — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Honey

Méthode (aperçu)

1. 1

   Take the curry-house classic to the next level and bake it all in a crisp, filo pie. Serve with a salad.

2. 2

   Heat one tablespoon of the oil in a frying pan and fry the onions for 4-5 minutes, or until golden-brown. Remove from the pan and set aside.