Bombay Potatoes

Name: Bombay Potatoes
Yield: 4.0
Ingredients: 1.0 pound New Potatoes Salt To Taste; 1.0 teaspoon Turmeric; 4.0 tablespoon Vegetable Oil; 2.0 Dried Red Chillies; 8.0 Curry Leaves; 2.0 Onions; 2.0 cup Fresh Cilantro; 0.25 teaspoon Asafoetida

Bombay Potatoes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb New Potatoes Salt To Taste
1.0 tsp Turmeric
4.0 tbsp Vegetable Oil
2.0 Dried Red Chillies

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Method (preview)

1
Scrub the potatoes under cold water and cut them into small pieces. Boil
2
the potatoes in water with a little salt and 1/2 teaspoon turmeric for 10-

15 minutes or until tender. Drain the potatoes well, then mash. Put aside.

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