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Bombay Potatoes

Bombay Potatoes is a home-style recipe made with Red Skinned Potatoes, Sunflower Oil, Black Mustard Seeds, Pinches Chili Powder Or Dried Red Chillies To Taste, and Ground Turmeric Salt To Taste. Serves 4.

Ingrediënten

• 1 1/2 lb
• 1 1/2 tbsp
• 1/2 tsp
• 4 pinch

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Bereiding (voorbeeld)

1. 1

   Place the potatoes in a pan of boiling salted water, cover and cook for about 15 minutes until almost tender (or you can do this in a microwave on high for 4 minutes).

2. 2

   Drain the potatoes and set aside until cool enough to handle, then chop them into halves then into quarters so that they are all about the same size.