Bombay-style potatoes with lemon and yoghurt
Bombay-style potatoes with lemon and yoghurt is a home-style recipe made with Olive Oil, Medium Curry Powder, and Tomato Pur E.
Ingredients
- 1 tbsp
- 1/4 tsp
- 1 tbsp
Method (preview)
- 1
Heat the olive oil in a medium saucepan, add the spices and garlic and fry for 1-2 minutes to release the flavour of the spices.
- 2
Add the potato pieces, cover with a lid and cook for five minutes, stirring occasionally.
Add the tomato purée, lemon wedges and tomatoes and cook for ten minutes, or until the potatoes are tender.
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