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Bombay Turkey Breast Half - Indian

Bombay Turkey Breast Half - Indian is built on Fresh Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Sesame Oil, and Ground Cinnamon. Serves 6. Keep it handy for the next time you cook it.

材料

• 3
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 1 1/2 lb
• 2 tbsp

作り方 （プレビュー）

1. 1

   Combine garlic, ginger, soy sauce, sesame oil, cinnamon and bouillon in a small bowl.

2. 2

   Place turkey in heavy duty self-closing plastic bag and seal.

3. 3

   Refrigerate for 24 hours, then drain and discard marinade.

4. 4

   In 2-quart, microwave-safe casserole fitted with a microwave-safe meat rack, place turkey breast half on rack and cover with wax paper.

5. 5

   Microwave on HIGH 5 minutes.

6. 6

   Turn turkey breast over and continue to microwave 5 more minutes.

7. 7

   Preheat grill for indirect-heat grilling.

8. 8

   Grill turkey, covered, 20 minutes; turn turkey over and spoon chutney over the top of the turkey breast half.

9. 9

   Recover grill and cook 5 to 10 minutes or until meat thermometer registers 170 degrees F. Remove turkey from grill and allow to rest for 10 minutes before slicing.

10. 10

    To serve, slice breast across the grain.

11. 11

    Yields 6 main dishes

12. 12

    Recipe Source: Recipe by The National Turkey Federation

13. 13

    Contributed to the FareShare Gazette by Chupa; 14 March 2007. www.fareshare.net

14. 14

    Nutr. Assoc.: 0 0 0 0 0 0 0 0