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Bon Chicken- Szechuan

A home-style Bon Bon Chicken- Szechuan made with Water, Chicken Skinned Boned, Salt, Hot Water, and Peppersalt Below. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 1/4 lb
• 1/2 tsp
• 3 cup

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Method (preview)

1. 1

   Bring 4 cups water to a boil in a large saucepan; reduce heat to medium; add chicken; cover and simmer 20 minutes; remove chicken and cool, reserving bro th in saucepan; sprinkle cucumber slices with salt and let stand for 15 minute s; squeeze slices to remove water; arrange on a platter; soak bean sheets or no odles in 3 cups hot water 5 minutes to soften; bring chicken broth to a boil; cut bean sheets into 1/2 inch widths or noodles into 4 inch lengths; place in a large strainer and dip into boiling broth 5 seconds; drain well and arrange on top of cucumbers; cut chicken into 2 inch by 1/3 inch shreds with a cleaver

2. 2

   ; place chicken shreds on top of noodles; sprinkle with Peppersalt, garlic and ginger; combine ingredients for Seasoning Sauce in a small bowl and mix wel l; pour sauce over chicken; serve at room temperature; toss at table just befor e serving.