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Boneless Country Pork Ribs - Lo Carb

A home-style Boneless Country Pork Ribs - Lo Carb made with Boneless Country Pork Ribs, Canola Oil, Salt, Pepper, and Garlic Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 cup
• 1 dash
• 1 dash
• 1 dash
• 1 dash

Method (preview)

1. 1

   Choose a pork that is not cut all the way through and has a decent fat layer, which limits the surface area exposed to direct heating.

2. 2

   Crank your grill up to full power for 15 minutes to get the grates super hot, then drop the pork in at the front edge of the grill.

3. 3

   Immediately turn down the heat on the rear burner and turn it off on the front two.

4. 4

   Turn the pork about once very 30 minutes. The overall cook time should be between 2 and 2.5 hours.

5. 5

   Contributed to the FareShare Gazette by Pat; 15 February 2005. www.fareshare.net

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0