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Bonfire night brioche

Bonfire night brioche — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Golden Caster Sugar Plus Extra For Dusting
• 2.0 tsp Vanilla Paste
• 2.0 tbsp Ground Cinnamon
• 2.0 tbsp Milk To Glaze

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Method (preview)

1. 1

   For the brioche, heat the milk to 37C/99F, pour it into a measuring jug and add the sachet of yeast. Cover with cling film and set aside for 10 minutes.

2. 2

   Beat the eggs and add the sugar and vanilla paste. Sieve the flour into a large bowl and add the salt and nutmeg. Make a well in the flour and pour in the milk mixture. Use your hands to bring the dough together - it will be very sticky and wet. Attach a dough hook to a freestanding mixer, add the dough and begin to knead.