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Bonjan Salat (spicy Eggplant Salad)

Bonjan Salat (spicy Eggplant Salad) is a salads vegetarian recipe made with Md Eggplants, Coarse, Corn Oil, Tomato Sauce, and Pepper. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 2 1/2 tsp
• 1/4 cup
• 1 1/2 cup
• 1/4 tsp
• 1
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   Well on a towel.

2. 2

   Heat the oil in a skillet and lightly brown eggplant slices over moderate heat for 3 minutes.

3. 3

   Remove and put into a serving bowl.

4. 4

   Cool.

5. 5

   Put the tomato sauce, pepper, chile, cinnamon, mint and 1/2 t. salt, if wanted, in a pan.

6. 6

   Simmer over low heat for 10 minutes, which is long enough to integrate the flavors.

7. 7

   Pour this over the eggplant; refrigerate until ready to use.

8. 8

   The salad can remain in the refrigerator for several days.

9. 9

   Serve cold or at room temperature.