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Bonnie's Cabbage Cucamonga

Bonnie's Cabbage Cucamonga is built on Olive Oil, Butter, Cheddar Cheese, and Feta Cheese Crumbled. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 cup
• 2 oz

Method (preview)

1. 1

   Boil the potatoes and make them into mashed potatoes, using butter, milk and salt to your taste.

2. 2

   In a large skillet, heat oil and butter.

3. 3

   Add garlic and saute just until fragrant.

4. 4

   Add shredded cabbage and saute until just wilted, not soft.

5. 5

   Stir in lots of freshly ground pepper.

6. 6

   Spread mashed potatoes in a lightly greased 9x12 ″ baking dish.

7. 7

   Cover with sauteed cabbage and cheddar cheese, then sprinkle with feta and top with paprika.

8. 8

   Bake 20 to 25 minutes, until hot and cheese has melted.