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Bordelaise Sauce For Game

Bordelaise Sauce For Game is a home-style recipe made with Celery Ribs Amp Leaves Chopped, Onion Chopped, Flour, Tomatoes Peeled Chopped, Stock Clarified Carb Beef, and Caribou Or Beef Drippings.

Ingredients

• 1/3 cup
• 1/3 cup
• 1/2 cup
• 2 cup

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Method (preview)

1. 1

   In a saucepan, gently simmer red wine with pepper until reduced to 3/4.

2. 2

   Add one cup of Espagnole and simmer 5 min. Add reserved madeira de-glazing liquid from step one and the diced marrow and poach it 5 min.