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Bordelaise Sauce (good for steak)

Bordelaise Sauce (good for steak) is a sauces recipe made with Garlic Minced, Onion, Carrot, Beef Bouillon, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 clove
• 1 slice
• 2 slice
• 1 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Saute ingredients 2 through 9 in the butter until the onion is golden. Remove from heat, add the flour and stir until smooth.

2. 2

   Return to low heat, stirring constantly, until flour is lightly browned.

3. 3

   Remove from heat, stir in the bouillon.

4. 4

   Over medium heat, bring to boil, stirring constantly.

5. 5

   Reduce heat, simmer 10 min, stir occasionally.

6. 6

   Strain sauce, discarding vegetables and herbs. Add salt, pepper, burgundy, chopped parsley. Reheat slowly over low heat prior to serving.

7. 7

   For a stew, just saute some beef cubes, chopped onion, and mushrooms-add to the sauce, juice and all.