Bordelaise Sauce- Master Chefs
Bordelaise Sauce- Master Chefs is a home-style recipe made with Butter Unsalted, Marrow Beef, and Flour All Purpose.
재료
- 2.0 tbsp Butter Unsalted
- 3.0 oz Marrow Beef
- 2.0 tbsp Flour All Purpose
조리법 (미리보기)
- 1
Add the shallots and garlic and cook until soft,
- 2
about 5 minutes.
Meanwhile, in mixing bowl, mash together marrow