Bordelaise Sauce
Bordelaise Sauce is a home-style recipe made with T Butter, Shallot Minced, Garlic Minced, Onion, Carrot, and Parsley.
Ingredients
- 2
- 1
- 1 clove
- 1 slice
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Method (preview)
- 1
Saute ingredients 2 through 9 in the butter until the onion is golden. Remove from heat, add the flour and stir until smooth.
- 2
Return to low heat, stirring constantly, until flour is lightly browned.
Remove from heat, stir in the bouillon.
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