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Bordelaise Sauce

Bordelaise Sauce is a home-style recipe made with T Butter, Shallot Minced, Garlic Minced, Onion, Carrot, and Parsley.

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Bordelaise Sauce

Ingredients

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Method (preview)

  1. 1

    Saute ingredients 2 through 9 in the butter until the onion is golden. Remove from heat, add the flour and stir until smooth.

  2. 2

    Return to low heat, stirring constantly, until flour is lightly browned.

Remove from heat, stir in the bouillon.

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