Border Grill Oaxacan Chocolate Mocha Cake
Border Grill Oaxacan Chocolate Mocha Cake is a home-style recipe made with Bittersweet Chocolate, Unsalted Butter, Eggs, Instant Espresso Coffee Powder, Heavy Cream, and Powdered Sugar. Serves 10.
🍽 10.0人分
材料
- 18.0 oz Bittersweet Chocolate
- 2.0 stick Unsalted Butter
- 6.0 Eggs
- 2.0 tbsp Instant Espresso Coffee Powder
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作り方 （プレビュー）
- 1
with a round of parchment or wax paper.
- 2
In a 2-qt glass bowl, combine 16 ozs. chocolate and the cutter. Heat in
a microwave oven on High 1 1/2 to 2 1/2 mins, stirring once or twice,