Border Tart(Scottish)

Name: Border Tart(Scottish)
Yield: 4.0
Ingredients: 8.0 ounce Shortcrust Pastry; 2.0 ounce Butter; 2.0 ounce Dark Soft Brown Sugar; 1.0 Egg Beaten; 5.0 ounce Mixed Dried Fruit; 1.0 ounce Walnuts Chopped; 1.0 ounce Glace Cherries Chopped For Decoration; 4.0 ounce Icing Sugar; 1.0 tablespoon Water

Border Tart(Scottish) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

8.0 oz Shortcrust Pastry
2.0 oz Butter
2.0 oz Dark Soft Brown Sugar
1.0 Egg Beaten

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Method (preview)

1
Set oven to 375F Gas 5. Grease a 7 inch round flan
2
tin. Gently melt the butter and sugar together in a

pan. Remove from the heat and leave to cool. Meanwhile

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