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Borlenghe With Lardo And Prosciutto

Borlenghe With Lardo And Prosciutto is a home-style recipe made with Pasta Flour, Salt, Water, Fresh Garlic Finely Minced, Freshly Ground Black Pepper, and Freshly Grated Parmigiano Reggiano.

Ingrédients

• 2 cup
• 1 tsp
• 5 1/2 cup
• 2 clove

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Méthode (aperçu)

1. 1

   Combine the flour, salt and egg in a large mixing bowl.

2. 2

   Add 2 cups water and beat with a whisk for 5 minutes or until very smooth.